Home / Product / 气动阀 / DK66-3PS-WK Pneumatic Sanitary Tri-Clamp Ball Valve - High-Speed Clean-In-Place Automation

Catalog: 气动球阀

Model:

DK66-3PS-WK

DK66-3PS-WK Pneumatic Sanitary Tri-Clamp Ball Valve – High-Speed Clean-In-Place Automation

The DK66-3PS-WK Pneumatic Ball Valve is specifically engineered for high-purity and rapid cycling applications in the Food & Beverage, Pharma, and Biotech sectors. Constructed from highly polished SS316L Stainless Steel, it features a crevice-free, sanitary design to prevent media buildup and ensure hygiene compliance. The Tri-Clamp (quick-connect) ends facilitate rapid, tool-free connection/disconnection essential for CIP/SIP (Clean-In-Place/Sterilization-In-Place) processes. Combined with the 3-Piece body for easy inline maintenance and the high-speed DK66 pneumatic actuator, this valve maximizes operational efficiency while maintaining strict hygiene standards.

Size Range: DN06-DN100

Material: WCB, Stainless Steel etc.

Connection: Butt-Weld / Tri-Clamp / Thread

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Features

A high-speed pneumatic sanitary ball valve featuring a 3-piece structure and Tri-Clamp connections for rapid automation, easy maintenance, and strict hygiene compliance in high-purity processes.

✅Maximum Hygiene Compliance (SS316L): Constructed from high-grade SS316L stainless steel with a high-polish internal surface finish, ensuring a crevice-free flow path to prevent product contamination and meet strict sanitary standards.

✅Rapid Tri-Clamp Connection: Features industry-standard Tri-Clamp (quick-connect) end connections, allowing the valve to be quickly disassembled for cleaning or replaced with minimal downtime, greatly accelerating CIP procedures.

✅High-Speed Pneumatic Control: The actuator provides immediate, quarter-turn operation, crucial for rapid process isolation and high-frequency cycling required in automated batching systems.

✅3-Piece Inline Maintenance: The “swing-out” body design allows the center section of the valve to be easily removed for seat and seal replacement without disturbing the welded or clamped end connections in the pipeline.

✅Zero Hold-Up Volume: Engineered to minimize dead space and ensure complete drainage, preventing product residue and bacterial growth, a prerequisite for pharmaceutical and food safety.